Achari Mirchy Recipe

March 22, 2017
Achari Mirchy Recipe |How to make Achari Mirchy in Urdu

Achari Mirchy Recipe |How to make Achari Mirchy in Urdu

Achari Mirchy Hari Mirch ka Bharwa Achaar (Ingredient) Hari Mirch Moti Wali (Green Chilli) = 500 g. Nibu (Lemon) = 2. Lal Mirch (Red Chili) = 10-12. Saunf (Fennel seeds) = 3 table spoon. Sadub Dhaniya (Coriander Whole) = 4 table spoon. Rai (Yellow Mustard Seeds) = 1 and half table spoon. Ajwain (Carom Seeds) = 1/4th tea spoon. Zeera (Cumin Seeds) = 1 and half table spoon. Methi Dana (Fenugreek seeds) = 1 tea spoon. Haldi Powder (Turmeric Powder) = 1 table spoon. Namak (Salt) = 1 table spoon. ======-----------------======----------------======