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Suji halwa recipe.

Suji halwa is one of the most cooked dish on Muharram. It's sweet and a bit crunchy. Perfect for sweet lovers. Suji halwa recipe by #foods session.


  • oil 2 cups (0.47 l)
  • suji 100g
  • choti elaichi
  • coconut powder half cup
  • kishmish (as required)
  • almonds 1 cup (0.24 l)
  • sugar 1 cup (0.24 l)


STEP #01
Arrange all the required ingredients.
Add suji into a pan and cook it for some time until its colour becomes even.
STEP #03
Add some water and cover it for 5 minutes and let it thick.
STEP #04
Dish out the halwa and garnish it with almonds tasty suji halwa is ready by #foods session.

Step 1

Take a pan on medium flame and add oil and preheat Add choti elachi and fry it until the fragrance comes.

Step 2

Add suji and keep stirring so that the suji does not burn and cook it for 5 to 10 minutes. Now add 2 cups (0.47 l) of water and keep it on a medium flame for 2 minutes.

Step 3

Now add sugar and cook for 10 minutes and cook until the sugar dissolves completely Cover it for 5 minutes.

Step 4

Thick it on a medium flame for 5 minutes while stirring. Add kishmish and dish out and garnish it with almonds.

Suji ka Halwa Learn how t make basic Suji ka halwa recipe. Quick and easy dessert for any occasion. Step by step video recipe for beginners