Suji halwa is one of the most cooked dish on Muharram. It's sweet and a bit crunchy. Perfect for sweet lovers. Suji halwa recipe by #foods session.
Nulla sit amet magna
Fusce ut velit laoreet
Duis ultricies malesuada
Arrange all the required ingredients.
Add suji into a pan and cook it for some time until its colour becomes even.
Add some water and cover it for 5 minutes and let it thick.
Dish out the halwa and garnish it with almonds tasty suji halwa is ready by #foods session.
Take a pan on medium flame and add oil and preheat Add choti elachi and fry it until the fragrance comes.
Add suji and keep stirring so that the suji does not burn and cook it for 5 to 10 minutes. Now add 2 cups (0.47 l) of water and keep it on a medium flame for 2 minutes.
Now add sugar and cook for 10 minutes and cook until the sugar dissolves completely Cover it for 5 minutes.
Thick it on a medium flame for 5 minutes while stirring. Add kishmish and dish out and garnish it with almonds.