There some sweets that you can prepare at home easily and can enjoy it anytime. Daily cravings need something different and this is that different element. Perfectly fried non-oily crunchy crispy biscuits which is just what you need. So #foods session present you a different element for your daily craving.
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Arrange all the ingredients.
Add suji, maida, and milk and make its dough. The dough should not be hard nor soft it should be in between and firm for a perfect Tikki shape.
Now make a normal roti and cut the shapes with any round cutter or cap.
Fry the Tikki until golden brown from both sides and serve mithhi tikkiya is ready by #foods session.
Dissolve sugar into the milk with the help of whisk until sugar completely dissolves. Take maida in a bowl and add 250g suji and mix. Add sesame seeds in it and elachi powder.
Now add ghee in maida and suji mixture in a way that it combines properly and completely. Now add milk slowly and make a dough. Cover it with plastic foil and place it for 1 to 2 hours. After 1-hour place the dough on a base and press it and tackle it for almost 5 to 10 minutes.
Make a normal roti and cut it with a help of a cutter or any cap for the perfect shape. Add oil in a pan for deep frying preheat it on medium flame. Put tikkiya in oil and fry it until light brown color appears from one side for at least 3 to 4 minutes.
Fry it the same way from another side. Place it on a stand until it crisps. Serve.