Baqra eid brings you delicious dishes at home. And what if u try the easiest recipe by your own and make your eid super delicious and excited. So the #foods session brings you the most exciting recipe for the festival.
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Wash kaleji properly and add ginger garlic paste in it.
now fry the kaleji with all spices.
Wash mutton kaleji properly at least twice. Add the ginger-garlic paste in its mix and set aside. Now take curd in a bowl and add some spices. (garam masala, red chili powder, Haldi powder, dhaniya .
powder), mix well with a whisk. Take 2 medium size onions and sliced ginger, green chilies, and coriander leaves. Make its paste. Now take a pan to add some oil and fry sabut garam masala in it and cook for 5 minutes. Now add the paste into the pan to cook for 5 minutes on medium flame.
Add kaleji slowly. Cook kaleji on medium flame till the color changes. Cover for 10 minutes. Add curd paste in it.
Cook all the spices on medium flame until the colour change and oil separates. Add salt according to taste. Cover for 5 minutes. Cook more for 7 to 8 minutes. Serve.